Thursday, December 18, 2008

Beef Cooler of the New Millenium

I recommend the time saver called meatwater.

There's a decent interview with the inventor here.

Back in my bohemian days we'd boil up some beef stock and then chill it and pack it into a big jug and drink it out in the parks while we talked about poetry. But everything's got all high tech now.

If they could just reduce into a sort of food paste, that would improve it. You could brush your teeth and eat lunch at the same time.

...can't remember where I found this. Must have been on lifehacker.

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